Stuffed Cabbage

 

Recipe:

 



3-4 lbs ground beef

1 large head green cabbage

2 (15 oz) cans tomato sauce

1/2 pkg Mccormicks beef stew mix

1 1/2 tsp salt

1 1/2 tsp pepper

1 egg

 

Instructions:

1. Cut bottom (stem portion) of cabbage and add to boiling water in a large pot (until leaves are softened).Empty water and remove cabbage, placing on the side.

2. Put ground beef in a large bowl.

3. Add egg, salt, and pepper and mix well.

4. Roll mixture into balls and place on the side.

5. Pour 2 cans of tomato sauce in a large pot (you can use the same pot that you boiled the cabbage in).

6. Add 1/2 pkg of McCormicks beef stew mix and stir (stove should be off)

7. Remove one cabbage leaf and place 1 meatball in cabbage leaf. Roll and place fold side down inside of tomato mixture.

8. Repeat #7 until all meatballs are rolled in cabbage and placed in pot.

9. Turn on stove and cook on medium - high for about 45 min. covered.

10. Remove cover and push all meatballs on the top under the sauce. Reduce heat to simmer for 10 minutes.

 

Serve with rice and enjoy!