Curry Turkey Spinach Salad

 

Recipe:

 

1 pkg ground turkey

1 celery stick (minced)

1 tsp kosher salt

1 pinch kosher salt

2 tsp garlic powder

   pepper to taste

1/2  tsp paprika

1 tbsp curry powder

1 can garbanzo beans (drained)

   spinach (rinsed)

1 pkg garden vegetable flavored quinoa

1 tbsp olive oil

   spinach

 

Instructions:

 

Quinoa:

Follow instructions on packet

 

1. Heat olive oil in a pot and add 1 can (drained) garbanzo beans.

2. Add 1 pinch kosher salt, 1 tsp garlic powder, and 1/2 tsp paprika (I used it for color, you can use a little more or less). Cook for about 6-8 minutes on med-hi heat and pour into a small bowl when done.

3. In the same pot, cook 1 pkg ground turkey, and 1 tsp kosher salt, 1 tsp garlic powder, and pepper to taste. Cook well then drain excess liquid.

4. Add 1 tbsp curry powder (may add more for your curry flavor preference).

5. Add minced celery and cook for 1 minute.

6. Turn off stove and add cooked garbanzo beans to the turkey and stir.

7. Let cool for 5 minutes place spinach on a plate, top with turkey-bean mixture, then top with quinoa and serve. Enjoy!