Sicilian Chicken



 

 

 

Recipe:

 

1 value pak bnls sknls chicken thighs (cut into large chunks)

3 large red potatoes (cubed)

1 sweet onion (sliced)

1 red bell pepper (sliced)

1 green bell pepper (sliced)

1 tsp dry basil

1/4 tsp salt

1/4 tsp pepper

1 tsp aloha shoyu

3 tbsp basalmic vinegar

1 tbsp canola oil or EVOO

 

1. Use a fork to puncture holes in the potatoes and cook each potato in the microwave for 1:30 min. each.

2.  Heat oil in a large pan or pot, add potatoes and cook until golden brown. Place cooked potatoes in a separate bowl and set aside.

3. Cut chicken thighs into large chunks and add to pan. Once cooked, empty out some of the juices (leaving about a tsp in the pan), and add onions. Once onions begin to soften, add the potatoes back in to the pan.

4. Add basil, salt, pepper, shoyu, and basalmic vinegar and stir.

5. Lastly add green and red bell peppers and stir until peppers are cooked -- Note: Do not over cook the peppers or they become mushy.